Whole Grain Vegan Baking: More Than 100 Tasty R... | 2025-2027 |

Instead of refined white sugar, the authors use natural alternatives like maple syrup, sucanat, and fruit purees.

Recipes utilize a wide range of flours beyond standard wheat, including barley, spelt, oat, amaranth, and buckwheat. Whole grain vegan baking: More than 100 tasty r...

This cookbook focuses on replacing processed white flour and refined sugars with a variety of wholesome, nutrient-dense ingredients. Key Features of the Book Instead of refined white sugar, the authors use