Production ...: Whisky, Second Edition: Technology,

Users often praise the book for its ability to deepen their appreciation of whisky through technical knowledge, though some note it requires a background in biochemistry or agronomy to fully grasp certain sections.

“A solid reference book... some sections might be rather accessible, but for several sections, a certain background in agronomy and/or biochemistry... is a pre-requisite.” Amazon UK Whisky, Second Edition: Technology, Production ...

“This is written at Diploma level with a real academic approach, backed by in depth scientific verification of statements.” Amazon UK Users often praise the book for its ability

: New chapters address modern concerns like energy efficiency and the use of biogas in production. Reader Perspectives but for several sections