: Most syrups are highly concentrated; a standard ratio is 1 part syrup to 6 or 8 parts water/tea .
: You can buy it as a liquid syrup (easiest for mixing) or as winter melon sugar bricks that you melt down yourself for a more traditional taste.
: For artisanal or small-batch versions, some independent sellers offer handmade winter melon syrups or concentrated bases. What to Look For
: Check if the syrup uses real winter melon juice or artificial flavoring. Premium brands like Bossen are preferred for a more authentic, caramel-like "roasted" flavor.
: Websites like Boba Tea Direct , Tea Zone , or Bossen Store are ideal if you want professional-grade syrups used in bubble tea shops. They often sell in larger quantities (64 oz or gallon jugs).