: Look for butchers that feature dedicated dry-aging rooms, often visible to customers and lined with Himalayan salt walls to control humidity.
If you have the space, you can "make" your own dry-aged beef to save on the significant markup (which can jump from ~$13/lb to ~$46/lb).
How to dry age steak at home: a complete guide - Jess Pryles where to buy dry aged beef
: Products like UMAi Dry use a breathable membrane that allows moisture to escape while protecting the meat from fridge contaminants.
: A frequent choice for steak enthusiasts seeking high-end cuts like 60-day dry-aged strips . : Look for butchers that feature dedicated dry-aging
: Known for legendary dry-aged steaks and offers an "Intro Box" for side-by-side comparisons of wet vs. dry-aged cuts.
: Stores like Costco are excellent for buying "primal" (large, whole) cuts of USDA Prime beef at a lower price point, which you can then age yourself or have a butcher prepare. DIY Dry Aging at Home : A frequent choice for steak enthusiasts seeking
Online shops are often the most reliable way to access specific aging lengths (e.g., 30, 45, or 60+ days) and premium grades like USDA Prime or Japanese Wagyu.