The Tudor Kitchen: What The Tudors Ate & Drank <TRUSTED>

Details on the that banned meat on certain days? The Tudor Kitchen: What the Tudors Ate & Drank - Amazon.com

The primary drink for all ages and classes. "Small beer" (low alcohol) was common even for children. Wine: The Tudor Kitchen: What the Tudors ate & drank

They ate "status birds" like swan , peacock , heron , and crane Details on the that banned meat on certain days

Elaborate meat pies were a staple. Henry VIII famously expanded his waistline from 32 to 54 inches on a diet of these rich foods. "Manchet" Bread : The finest, most expensive white bread made from wheat. The Tudor Kitchen: What the Tudors ate & drank

: A thick, slow-cooked soup or stew made from vegetables, herbs, and grains like oats or barley. Brown Bread : A coarse " Carter’s bread