Salsa dancing is all about rhythm, specifically a 6-step pattern over 8 musical counts. Most beginners start with (LA Style), where the first big move happens on the first beat.
If you're here for the dip, the best way to get that authentic flavor is the method common in Mexico. Salsa dancing is all about rhythm, specifically a
: 4-6 tomatoes, 1-2 serrano or jalapeño peppers, 1 small onion, 2 garlic cloves, 1 lime (juiced), and a handful of fresh cilantro. The Method : Salsa dancing is all about rhythm
: Put everything in a food processor. Pulse—don't blend into a smoothie—to keep that chunky texture. 1-2 serrano or jalapeño peppers