Just before serving, a thin layer of sugar is sprinkled on top and caramelized with a kitchen blowtorch to create a "crackable" surface. Galette des Rois (Галет де Руа) Also known as "
Heavy cream, egg yolks, sugar, and high-quality vanilla beans.
The custard is gently baked in a water bath until set but still jiggly in the center.
Just before serving, a thin layer of sugar is sprinkled on top and caramelized with a kitchen blowtorch to create a "crackable" surface. Galette des Rois (Галет де Руа) Also known as "
Heavy cream, egg yolks, sugar, and high-quality vanilla beans.
The custard is gently baked in a water bath until set but still jiggly in the center.
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