Recepty Bljud Iz Belogo Amura May 2026

Simmer the head and tail in water with the onion, bay leaf, and peppercorns for 20 minutes. Skim any foam from the surface.

Clean and scale the fish. Make shallow diagonal cuts along the sides. recepty bljud iz belogo amura

The head and fins of the white amur produce a rich, gelatinous broth that is incredibly flavorful. Simmer the head and tail in water with

: Like many river fish, white amur can sometimes have a faint earthy taste. Marinating it in lemon juice , white wine , or milk for 30 minutes before cooking effectively neutralizes this. recepty bljud iz belogo amura

Rub the fish inside and out with salt, pepper, lemon juice, and olive oil.

Finish with a handful of chopped dill and let it sit covered for 5 minutes before serving.