Recept Svininy Dlja Parovarki ★ Official

This dish creates a springy, flavorful meat patty that pairs perfectly with steamed rice. 15–20 minutes Cook Time: 10–12 minutes Yields: 4 servings Essential Ingredients

Transfer the mixture to a heatproof plate with a slight lip (to catch the juices). Flatten it into an even patty about 1/2 to 3/4 inch thick. recept svininy dlja parovarki

Stir the mixture in one direction with chopsticks or a spoon for about 5 minutes. This aligns the meat proteins to create a springy, tender texture. This dish creates a springy, flavorful meat patty

Sprinkle with fresh coriander or extra spring onions and serve immediately with the natural juices from the plate. Community Tips for Perfection Steamed Minced Pork with Preserved Vegetables Stir the mixture in one direction with chopsticks

In a large bowl, combine the pork, crunchy add-ins (lotus root/water chestnuts), and all seasonings.

Bring water to a boil in your steamer. Place the plate inside and steam over high heat for 10–15 minutes until the meat is cooked through.

300g–500g minced pork (ideally 70% lean, 30% fat for juiciness).