: Roll the dough into a long rope (about 20 inches), form a circle, twist the ends twice, and press them back onto the bottom of the circle.
: Dip the shaped dough into a boiling baking soda bath for about a minute. This "lye-style" bath is what creates the golden-brown crust and unique pretzel scent. pretzels-are-fun.mp4
: Brush with an egg wash, sprinkle with coarse salt, and bake at 450°F ( ) for 10–12 minutes until golden. Creative Ways to Serve Pretzels : Roll the dough into a long rope
can be a fun and rewarding activity, especially when done with family or for a themed snack night. While there are many ways to enjoy them, Making Pretzels at Home : Brush with an egg wash, sprinkle with
A standard soft pretzel involves a few key steps to get that classic chewy texture and tangy flavor: