: Degradation of chlorophyll often reveals or synthesizes other pigments like carotenoids. Recommended Reference Guides
: A natural plant hormone that triggers ripening. Managing ethylene is critical for controlling the ripening speed of climacteric fruits like bananas and mangoes. Biochemical Changes During Ripening Postharvest Physiology and Biochemistry of Frui...
Postharvest Physiology and Biochemistry of Fruits and Vegetables : Degradation of chlorophyll often reveals or synthesizes
. High temperatures accelerate this, leading to faster deterioration. Postharvest Physiology and Biochemistry of Frui...
: The loss of moisture through pores like stomata and lenticels . Excessive water loss leads to shriveling and weight loss.
: Complex molecules like starches break down into simple sugars, and volatile compounds are synthesized to create distinct aromas.