Pisco

Pisco is distilled from fermented grape juice. While often compared to other brandies like Cognac, it has a distinct personality because it is typically , keeping it clear and vibrant with the soul of the grape.

Pisco is a high-proof grape brandy originally from South America, with a history and production style that varies significantly between and Chile . Whether you are looking for tasting notes, cocktail recipes, or a bit of history for your next gathering, What Exactly is Pisco? Pisco is distilled from fermented grape juice

: Generally more flexible in its production. It can be distilled multiple times, diluted with water, and is sometimes aged in wood, which can give it a yellowish or amber tint. The "Big 8" Pisco Grapes Whether you are looking for tasting notes, cocktail

: Quebranta (the most common), Negra Criolla, Mollar, and Uvina. These tend to have more "structure" and flavors like toasted almonds or green apple. The "Big 8" Pisco Grapes : Quebranta (the

: Adheres to very strict regulations. It is distilled only once, must be distilled to proof (no water added), and is aged in neutral vessels (like glass or stainless steel) so that the fruit's purity shines through.