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: Breaking a dish down into its individual components and rebuilding them in a new way to highlight specific flavors. Recommended Resources

Molecular gastronomy uses several avant-garde methods to manipulate food: Molecular gastronomy : exploring the science of...

: Creating entirely new textures and flavor pairings through scientific understanding. Key Techniques : Breaking a dish down into its individual

If you're looking to dive deeper into this topic, these highly-rated books provide excellent foundations: Go to product viewer dialog for this item. Molecular Gastronomy: Scientific Cuisine Demystified Molecular gastronomy : exploring the science of...