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(or Bambino Plus), follow this systematic guide for achieving café-quality espresso at home. This process covers machine setup, the extraction workflow, and milk texturing. 1. Initial Setup & Preparation
: Apply firm, even pressure until the tamper's edge is level with the basket rim. Brewing :
Precision in dosing and distribution is the key to a balanced shot. : Measure exactly 18 grams of coffee for a double shot.
: Tap the pitcher and swirl the milk to remove large bubbles. Pour slowly into the center of the espresso, then increase the flow and tilt the cup to create latte art . 4. Maintenance & Cleaning Regular care prevents mineral buildup and oil residue.
To prepare a detailed piece using the Breville Bambino Go to product viewer dialog for this item.
: Always purge the steam wand before and after use to clear residual water or milk.
