Masala-mms May 2026

A "warm blend" of cinnamon, cardamom, cloves, and peppercorns, typically added at the end of cooking to preserve its delicate aroma.

Used for tempering (tadka) or ground into powder for a nutty aroma.

A typical Indian or Pakistani (spice box) from a shop like MMS includes a core set of "must-have" spices that form the base of most regional dishes: masala-mms

A popular breakfast or tea-time snack often prepared using whole wheat flour and a variety of powdered spices.

Essential for South Asian tempering, providing a sharp, pungent kick. 🥣 Traditional Masala Recipes A "warm blend" of cinnamon, cardamom, cloves, and

Provides the vibrant yellow hue and earthy flavor to dals and curries.

Adds the signature heat and rich red color. Essential for South Asian tempering, providing a sharp,

Acting as a thickener, it provides a citrusy, floral note to gravies.