Heat the dry pan over a medium burner until the steel begins to change color to a dark blue or gray.
Heat until the oil just begins to smoke, then turn off the heat and let it cool. Repeat 2–3 times until the pan develops a golden-brown patina. 3. Usage & Compatibility
At just 1–1.5 mm thick, it is significantly lighter than cast iron. This makes it ideal for tossing vegetables or flipping delicate omelets. 2. Getting Started: The Seasoning Ritual lionese de buyer
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The pan features high, flared, and curved sides with no sharp angles. This allows food to slide effortlessly from the pan onto a plate. Heat the dry pan over a medium burner
Are you planning to use this pan on a or a different type of stovetop? La Lyonnaise collection - De Buyer
Always wipe with a tiny drop of oil before storing to prevent oxidation. lionese de buyer
Apply a very thin coat of high-smoke-point oil (like Grapeseed or sunflower). Wipe it until it looks almost dry.