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If you want the best possible cup of coffee, whole bean is the winner.
Whole beans stay at their peak for about 2–4 weeks after roasting, whereas ground coffee starts losing its punch within days [4, 6]. The Case for Ground Coffee (The Convenience Choice) is it better to buy whole bean or ground coffee
Coffee begins to oxidize and lose its aromatic oils the moment it is ground. Whole beans act as a natural protective shell, keeping those flavors locked inside for much longer [1, 2]. If you want the best possible cup of