After six months of successful market runs, Maya had enough saved to lease a small space. Because she had started small and proven her concept, she felt confident taking the next big step.
Once, there was a talented baker named Maya. Her friends loved her sourdough bread, and they often told her, "Maya, you should sell this!" After much thought, Maya decided to turn her passion into a small business. Here is how she did it: Step 1: The "Why" and the "What" HOW TO START A SMALL BUSINESS
Maya created a simple Instagram page to share photos of her golden-brown loaves and the process behind them. She used social media to tell her story, which built a loyal community of followers before she even had a physical shop. Step 6: Scaling Up After six months of successful market runs, Maya
Maya knew she couldn't just start selling from her kitchen without following the rules. She: "Maya’s Crust & Crumb." Her friends loved her sourdough bread, and they