Gost R 53379 -

Whether you are a food producer, importer, or a curious consumer,

Covers the shape and surface of the cheese head. gost r 53379

Authentic products should primarily consist of milk, starter cultures, and enzymes (like rennet). Additives like calcium chloride or natural dyes (annatto) are permitted but must not replace milk fats. 4. Certification & Compliance Whether you are a food producer, importer, or

is the official Russian national standard for soft cheeses , establishing precise technical specifications for production, quality, and safety. This standard applies specifically to made from cow's

It sets maximum allowable levels for toxic elements (like lead or mercury), mycotoxins, antibiotics, pesticides, and radionuclides.

This standard applies specifically to made from cow's milk or milk-based products. It covers several traditional and popular varieties, including: Russian Camembert Adyghe Cheese (Адыгейский) Lyubitelsky Moale, Ostankinsky, and Klinkovy 2. Quality & Sensory Requirements