The GOST standards (most notably ) classify pelmeni into categories based on their meat content. These regulations prevent manufacturers from using excessive fillers like soy or starch, which were often found in lower-quality "cardboard box" versions from the late Soviet era. Category A : Must contain at least 80% meat in the filling.
: Contain lower meat percentages and are rarely marketed as high-end products. Traditional Composition gost pelmeni
: Must contain between 60% and 80% meat in the filling. Category V (C) : Must contain between 40% and 60% meat . The GOST standards (most notably ) classify pelmeni
: A classic Siberian mix of equal parts beef and pork is standard. Higher-end versions may include veal or lamb. The only other permitted ingredients are typically salt, black pepper, and fresh onions. : Contain lower meat percentages and are rarely