Broad categorization and study of seafood-related toxins.
Acts as a foundational reference for laboratory methodologies in microbial isolation and enumeration. Fundamental Food Microbiology - Amazon.com
Serves as a primary curriculum text for food science, biology, and public health majors.
Published by CRC Press, this edition extensively builds on the beneficial, spoilage, and pathogenic aspects of food microbiology. 📘 Overview of the Book Authors: Bibek Ray and Arun Bhunia Edition: 5th Edition (Released around late 2013/2014)
Dedicated coverage of microbial attachment and biofilm formation on processing surfaces.