For Dessert May 2026

: Let it cool and dry; it will curl slightly. Store it in a zip-lock bag for 1–2 days. 🎨 Creative Ways to Use It

You can make your own "rice paper" at home by following these steps: for dessert

: Whisk together rice flour, potato starch, a pinch of salt, and cold water until the mixture is the consistency of white glue. : Let it cool and dry; it will curl slightly

: Microwave on high for about 45 seconds until it puffs up. Flip the plate onto wax paper and carefully peel away the plastic wrap. : Let it cool and dry