Hall Of Fame

Suparerk Auychai – A&O Shearman

Stephen Bennett – Hunton Andrews Kurth LLP

Weerawong Chittmittrapap – Weerawong, Chinnavat & Partners

Wilailuk Okanurak – Linklaters

Peerapan Tungsuwan – Baker McKenzie LLP

Leading Partners

Sorachon Boonsong – Baker McKenzie LLP

Panuwat Chalongkuamdee – SRPP Ltd.

Sutthipong Koohasaneh – Linklaters

Samata Masagee – DLA Piper

Sumet Orsirivikorn - Baker McKenzie LLP

Thanathip Pichedvanichok – Thanathip & Partners Legal Counsellors Limited

Charunun Sathitsuksomboon – Tilleke & Gibbins

Next Generation Partners

Sonya Kalnin – Watson Farley & Williams (Thailand) Limited

Somruetai Noppornprom – Hunton Andrews Kurth LLP

Tanagorn Thimasarn - Hunton Andrews Kurth LLP

Teerin Vanikieti - Norton Rose Fulbright

Leading Associates

Prateep Lumrungruang - DLA Piper

Chotiwut Sukpradub – Chandler Mori Hamada Limited

Kasma Visitkitjakarn – Watson Farley & Williams (Thailand) Limited

First_cream_the_butter_and_sugar_the_essential_baking_companionzip

: Sections on "My baking rules," staple ingredients, and "Tools of the trade" provide the necessary background before diving into recipes.

The book features over ranging from nostalgic childhood classics to advanced pastry creations. It is organized into chapters that cover: : Sections on "My baking rules," staple ingredients,

by Emelia Jackson is widely considered a modern baking "bible" for its comprehensive and approachable guidance. Released in late 2022, this 408-page hardcover is designed to turn baking from a rigid science into an intuitive art. Overview of Content : Sections on "My baking rules