: Described as a "no-frills" local spot. The Eastpoint location offers a screened deck with views of the bay.

The menu is structured into standard dining categories designed for high-volume family service: : Fried Green Tomatoes

: Available plain or topped with crab and housemade Alfredo sauce. Crab Cake Poppers : Housemade crab stuffing with cream cheese, deep-fried. Bacon Wrapped Shrimp : A recurring specialty served as an appetizer or platter. : Onion rings dill pickles , mushrooms, and cheese curds Coastal Seafood Entrées : Fresh Fish : Options include fresh-battered Catfish fingers Whole Flounder Shelfish : Oyster dinners "All You Can Eat" shrimp