Every Grain Of Rice: Simple Chinese Home Cooking Access

Features nearly 150 recipes covering categories like leafy greens, root vegetables, tofu, dumplings, and noodles.

Provides a helpful glossary of essential sauces and spices in both English and Chinese. Author Background Every Grain of Rice: Simple Chinese Home Cooking

Notable recipes include stir-fried potato slivers with chili pepper, "pock-marked old woman's beancurd" (Mapo Tofu), vegetarian "Gong Bao Chicken," and "emergency late-night noodles". Features nearly 150 recipes covering categories like leafy

Fuchsia Dunlop was the first Westerner to train as a chef at the Sichuan Higher Institute of Cuisine. She is internationally renowned for her ability to translate authentic Chinese flavors into recipes that are approachable for home cooks without losing their traditional essence. Where to Buy Fuchsia Dunlop was the first Westerner to train

The book serves as both a recipe collection and a foundational guide for beginners and connoisseurs alike.

It highlights "frugal, healthy, and delicious" meals that make a little meat go a long way. Essential Contents

The book emphasizes a traditional Chinese approach where vegetables are the stars of the meal, and meat or fish are used in smaller portions for flavor.