: A hardier plant that grows at lower altitudes. It has a stronger, harsher, and more bitter flavor—often described as grainy or rubbery—but packs almost double the caffeine at 2.7%.
: Legend credits a goat herder named Kaldi , who noticed his goats became unusually energetic after eating red berries from a certain tree. Coffee : everything you ever wanted to know abo...
became the first global hub for coffee trade. It eventually spread through the Ottoman Empire to Europe, where the first coffeehouse opened in Venice in 1645. : A hardier plant that grows at lower altitudes
: By the 15th century, coffee had reached Yemen , where the port of became the first global hub for coffee trade
While there are over 100 species of coffee, two dominate the global market:
: Monks at a local monastery allegedly created a drink from these berries to stay awake during long hours of prayer.