Ciranda Do Mar -

: The dish is part of the "Cozinha Autoral" (Authorial Cuisine) movement in Pernambuco, which blends traditional coastal ingredients with modern techniques.

: It is served with cashew rice ( arroz de caju ) and crunchy farofa , balancing the savory seafood with local fruit notes. Ciranda do Mar

: A rich seafood stew (caldeirada) typically featuring fish, shrimp, octopus, and mussels. : The dish is part of the "Cozinha

Ciranda do Mar " is a signature dish from the renowned restaurant in Olinda, Brazil, created by Chef César Santos as a tribute to the legendary ciranda singer Lia de Itamaracá. Core Features of the Dish Ciranda do Mar

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