Christmas Masterclass 2014the Great British Bak... Info

(Paul Hollywood) : A festive, twisted yeast-leavened "crown" that serves as a decorative alternative to standard mince pies. Galette des Rois

: Techniques for ensuring fruit-heavy bakes or puff pastries (like the ) remain crisp on the base. Christmas Masterclass 2014The Great British Bak...

(Mary Berry) : A lighter, fruit-filled alternative for those who find traditional Christmas cake too heavy. White Chocolate and Stem Ginger Cheesecake (Paul Hollywood) : A festive, twisted yeast-leavened "crown"

(Mary Berry) : A decadent, no-bake dessert option for the festive table. Kransekake (Paul Hollywood) : A festive

(Mary Berry) : A French "King's Cake" made of puff pastry with a hidden almond frangipane filling. Christmas Genoa Cake