: Unlike thinner Japanese blades, Wüsthof knives are robust enough to handle "tough love," such as removing avocado seeds or mincing dense vegetables. Choosing the Right Collection

: Never put your Wüsthof knives in the dishwasher; the high heat and chemicals can damage the blade and handle.

: Use a honing steel before each use to realign the blade's edge.

: A modern favorite featuring a double bolster (one at the front and one at the butt) for a perfectly balanced feel. The contoured handle is designed to fit comfortably in any hand size.

: Store knives in a knife block, magnetic strip, or blade guard to prevent dulling and nicks. Are you interested in a specific knife set or WÜSTHOF German Knives

: Features a serrated edge to slice through crusty loaves without squashing them. Where to Buy Genuine Wüsthof Knives