Joint: Buy Uncooked Ham

(Wet-Cured): Popular in the UK, this is cured but raw. It must be cooked thoroughly. Country Ham

This is raw, uncured hind leg pork, appearing pale pink/beige like a pork roast. It has not been salted or smoked, offering a natural pork flavor. Raw Gammon Joint buy uncooked ham joint

Top half of the leg, leaner, more meat, but trickier T-shaped bone. (Wet-Cured): Popular in the UK, this is cured but raw

This guide will help you select, evaluate, and purchase an uncooked (raw) ham joint for roasting, boiling, or smoking. 1. Identify Your Raw Ham Type It has not been salted or smoked, offering

"Uncooked" can mean several different things depending on your cooking method.

The lower leg, fatter, easier to carve, and picturesque.

(Dry-Cured): Salt-cured, aged, and unsmoked (usually). These are very salty, dry, and require soaking before cooking. 2. Key Selection Criteria