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#BulkMeat #FreezerFiller #ColoradoBison #RanchToTable #SustainableLiving Key Tips for Cooking & Buying Included in the Post Because bison has almost no intramuscular fat, it
Want to save money and ensure a year's worth of healthy protein? Buying a quarter or half-bison is the way to go! Buy Locally Produced Colorado Bison
Because bison has almost no intramuscular fat, it is easy to dry out. Cook steaks to medium-rare ( ) for the best texture.
Use a cast-iron skillet, sear with tallow, and consider a quick reverse-sear (smoke, then sear). Buy Locally Produced Colorado Bison