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Butchers May 2026

Today's butchers are viewed more like sommeliers or master chefs. They possess expert knowledge of animal anatomy, sourcing, and aging techniques to guide customers to the perfect cut.

Early humans used sharpened stones and flint to process wild game. This was the birth of meat cutting. Butchers

The story begins in the prehistoric era, making butchers one of the oldest professions in human history. Today's butchers are viewed more like sommeliers or

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