Bitter Pea Access

: Unlike many other peas, Daviesia species are distinguished by their unique triangular-shaped seed pods that turn brown and brittle when ripe. Common Species Common Name Notable Traits Daviesia latifolia Hop Bitter-pea

: Early European settlers used the bitter leaves of D. latifolia as a replacement for hops in beer making. bitter pea

Historically used by settlers as a substitute for hops in brewing. Narrow-leaf Bitter-pea : Unlike many other peas, Daviesia species are

: Like other legumes, bitter peas have nitrogen-fixing bacteria in their root nodules, which helps improve soil quality in their native habitats. Quick Growing Guide Daviesia mimosoides - Growing Native Plants Historically used by settlers as a substitute for

Features a very prickly habit, providing a safe refuge for small native birds.

: Historically, some species were used by Aboriginal Australians as an inhalant; leaves and branches were burned to relieve breathing difficulties.