2022---this-barilla-pasta-should-not-be-consumed-by-people-with-allergies May 2026

For consumers with other sensitivities, Barilla's standard allergen profiles generally follow these guidelines:

: Most standard Barilla pastas are made from durum wheat semolina and contain gluten. Eggs & Milk : Certain products, such as filled Tortellini , contain eggs and dairy. For consumers with other sensitivities

: Some specialty products or reformulations may contain nuts or seeds. such as filled Tortellini

: Some pastas are processed on equipment that also handles eggs, which may be a concern for those with severe egg allergies. Context: 2022 Legal Action For consumers with other sensitivities

The following 500-gram varieties were identified in the allergen warning: Pasta Fusilli Tortiglioni Pasta Penne Rigate Spaghetti No. 3 , No. 5, and No. 7 Conchiglie Rigate Penne Lisce

2022---this-Barilla-pasta-should-not-be-consumed-by-people-with-allergies
2022---this-Barilla-pasta-should-not-be-consumed-by-people-with-allergies