2022---fischst-bchen-im--ko-test--beliebte-marken-fallen-durch

Several brands contained elevated levels of 3-MCPD, a contaminant that forms during the industrial processing of fats and oils (used in the breading). The International Agency for Research on Cancer (IARC) classifies 3-MCPD as "possibly carcinogenic to humans."

The 2022 Öko-Test serves as a reminder that brand recognition is not a guarantee of safety or quality. For consumers looking to minimize exposure to carcinogens and mineral oils, the test suggests: Several brands contained elevated levels of 3-MCPD, a

Critical Evaluation of the 2022 Öko-Test Results for Frozen Fish Sticks Several brands contained elevated levels of 3-MCPD, a