20 More Recipes For | The Bbq

Cubes of leg of lamb marinated in lemon and oregano, charred on skewers, and served with cool cucumber yogurt.

These "vegetarian steaks" soak up marinade beautifully and hold up to high heat. 20 More Recipes for the BBQ

A lean cut marinated in garlic and oil, grilled hot and fast, then topped with a bright, herbaceous Argentine sauce. Cubes of leg of lamb marinated in lemon

A Renaissance Fair classic. Brine them overnight to ensure the meat stays juicy through the long smoke. From the Sea charred on skewers

Rapid-fire grilling at its best. Use jumbo shrimp to ensure they don't overcook before they get some color.