Sopranos Part I — 1.supper With The

Ask any fan, and they'll tell you the true star of the show isn't Tony—it's Carmela’s Baked Ziti

It’s a rich tomato base simmered for hours with various meats—pork neck bones, sausages, and those legendary meatballs—to create a depth of flavor that a jar of Prego could never touch. The Vibe : Sunday dinner isn't complete without a bowl of " Pasta Fazool 1.Supper with The Sopranos Part I

Supper with The Sopranos: Part I — Sunday Dinner at the Soprano House Ask any fan, and they'll tell you the

In Part II , we’ll head out to Artie Bucco’s Nuovo Vesuvio to see what happens when the mob takes their business—and their appetites—to a professional kitchen. Carmela's Ziti , or should we jump straight to the best scenes at Vesuvio ? : It’s all about the "little meatballs" mixed

: It’s all about the "little meatballs" mixed right into the pasta and the heavy layer of melted mozzarella on top.

" (Pasta e Fagioli) as a starter, a favorite of Uncle Junior's that remains a staple for any Italian-American table.

" has been blessed—or at least until Carmela has finished tidying the kitchen.