: Look for firm, compact heads that are white to cream in color without browning.
: Broccoli, cauliflower, Brussels sprouts, and various types of cabbage. Leafy Greens : Kale, spinach, arugula, and Swiss chard. 02-23-elledeco-Por MC29.pdf
Guides like the Wholesale and Retail Product Specifications provide tips for choosing the best quality: : Look for firm, compact heads that are
: Keep ethylene-sensitive produce (like leafy greens) away from ethylene producers (like apples) to prevent premature ripening and spoilage. Seasonal Produce Guide | SNAP-Ed - USDA Guides like the Wholesale and Retail Product Specifications
The guide typically focuses on fresh, seasonal ingredients available during the late winter and early spring transition, helping readers plan menus around high-quality, flavorful produce.
: Oranges (Navel and Valencia), grapefruit, lemons, and limes. Late Winter Fruits : Apples, pears, and kiwi. Key Selection and Prep Tips
: Should be crisp and "squeak" when heads are rubbed together.